Advanced Clinical Nutrition Research Paper Example | Topics and Well Written Essays - 1000 words

Advanced Clinical Nutrition - look into Paper ExampleMany theories develop been advanced to explain this analogy. But the most acceptable is as follows the trigger in gist attacks and some forms of stroke is the accumulation of cholesterol rich plaques (atheromas) in line of merchandise vessels of the flavor and brain. The personate detects these plaques as foreign and unwanted in the body hence, through the process of inflammation, the body tries to remove the plaques from the walls of kindred vessels. However, as the body is trying to remove the foreign plaques from the walls of blood vessels, circumstances may go wrong in that the plaques may rupture causing aneurysms or it may trigger blood clot formation. These clots normally obstruct blood flow to vital organs of the body causing heart attacks or cerebral infarcts (strokes). 2) Choose a alimental or food that is considered both anti-inflammatory drug and heart healthy. Provide evidence that supports that your nutrient/ food is heart healthy using key studies from the literary productions (described sufficiently and referenced appropriately). Beans. Foods like lofts are anti-inflammatory in the sense that they do non have triggers of inflammation which may predispose to cardiovascular diseases. ... Beans are anti-inflammatory from many respects. Clinically, beans have been observed not to cause any heart conditions. Basically, beans do not have any cholesterol hence, they do not trigger any inflammatory response in arteries of the heart. Epidemiologically, studies have revealed that incidences of heart conditions with plant products are rare, however animal products have been implicated. 4) Is the anti-inflammatory evidence clear? Why or why not? The anti-inflammatory response is clear in that there is no content of LDL cholesterol in beans and bean products. 5) Briefly, how would you design a study to provide information that would strengthen your case for the anti-inflammatory effects of your nutrient/food in humans? I would conduct biochemical tests on beans to ascertain that they do not have LDL cholesterol that triggers inflammation to cause cardiovascular diseases. QUESTION 2 Consider the study Cholesterol Education Program (NCEP), adult treatment panel III (ATP III) recommendations for reducing CVD risk. Discuss every the dietary soluble fiber OR plant sterols/stanols recommendation and answer the following questions 1) First, mechanistically speaking, how is that specific recommendation supposed to lower CVD risk? Be specific Introduction of soluble dietary fibers is a strategy for reducing cardiovascular disease. These foods have trace amounts of saturated and trans fats, hence, they reduce incidences of cardiovascular disease. The therapeutic life style changes that are recommended to reduce cardiovascular disease risk are that fiber should be between 20 to 30 g per day. 2) Where did the recommendation itself come from? In other words, what research led to th is recommendation?